Title: Apple Tansy
Categories: Breakfast Fruit
Yield: 1 Servings

2		Sweet apples ( golden delicious )
2		Eggs, separated
1/2	c	Sugar
1/4	c	Flour
1/4	ts	Nutmeg, grated
2	tb	Butter
2	tb	Calvados or rum confectioner's sugar and lemon peel

DIRECTIONS ------------------------------------------------------------ Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non-stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ). Turn the omelet and brown other side. Slip omelet onto a warm plate and sprinkle with confectioner's sugar. Source: Ahn Dao

Converted by MMCONV vers. 1.20

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